![]() There are several Japanese breweries producing Rice Lager, a very popular one of which is Sapporo, who in the 1970s-1980s developed the Sorachi Ace hop, a variety specifically intended for use in their flagship lager.Īs Covid restrictions loosen and the summer heat approaches, I was thirsting for a refreshing session beer to enjoy with friends throughout an afternoon of catching up. As is often the case with beer, there is no specific requirement for the type or exact amount of rice to use when making this style, nor is there one particular way to brew it. Similar in character to mass market American adjunct lager, Japanese Rice Lager is produced using a relatively large proportion of – you guessed it – rice along with barley malt. ![]() When searching for an ultra-refreshing, pleasantly drinkable beer, lager is the obvious choice, and one unique spin on this general style that I’ve been anxious to try out is Japanese Rice Lager. There are several styles that fit that description, but not all are created equal. With warmer weather coming upon us, my desire for light, refreshing beers grows strong. Mosaic Of Change IPA by House Of Pendragon.
0 Comments
Leave a Reply. |